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Sitting on cushions on the floor at a sunken table in a Korean restaurant. (We aren't sitting Japanese-style with our legs curled up.)
Korean food
Korean-style mixed rice with Hot Pebbles. It came in a sizzling-hot cast iron bowl; the server mixed it at our table and it continued to cook in the bowl. I don't know what the Hot Pebbles were, but the dish was delicious.
Kitchen at the Korean restaurant
A typical noodle dish
A bento box lunch
Another bento box lunch
Food16
Chef making Okonomiyaki (pancakes). Yes, that is a stone bisecting the counter on the right. No one spoke English, so I've no idea why it's there.
Tonkatsu, fried pork cutlet at the Maisen Restaurant. I enjoyed this so much I took Ann back a second time. One of my best meals ever.
Ann went out with her business associates for an expensive, seven course dinner. This is peanut tofu, salmon roe, Japanese pickles and Sea eel sushi. Ann says it doesn't get any better than peanut tofu.
Deep fried tofu coated with miso
Saki is served in this green bamboo pitcher
Tofu in seasoned soy milk
Spanish mackerel grilled with yuzu citrus
Steamed rice with red snapper
Persimmon and adzui-beans soup
A typical shokudo restaurant (cheap fast food, with plastic food out front.) This one had a vending machine inside where I placed my order.
Food30
Mochi, a rice-based doughy ball with a sweet filling. Ann had had it before and knew it was good. She was right.
I enjoyed the mochi so much that I went back to the vendor to thank him for making them.
Drink vending machines are everywhere. Outside a liquor store I counted 11 different machines. You don't want to be thirsty in Japan.
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