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Chongos Zamoranos (postre)
Receta de cocina para preparar Chongos Zamoranos
Ingredientes:
8 tazas de leche.
1 taza de azúcar
1 pastilla de cuajar
4 rajas de canela
jugo de 2 limones
Procedimiento:
Ponga la leche a fuego lento para que no hierva,
agregue la pastilla de cuajar disuelta en un poquito de leche; mezcle.Cueza
1/2 hora y agregue el jugo de limón.Cuando esté bien cuajada
la leche, clave las rajitas de canela en su superficie y espolvoree el
azúcar, sin mover. Siga cociendo a fuego bajo durante 2 horas
aproximadamente.Retire del fuego hasta que casi se haya consurnido el
líquido que rodeaba los cuajos de leche. (La leche no debe hervir
nunca.)
Prescription of kitchen to prepare Chongos Zamoranos
Ingredients:
8 milk cups.
1 sugar cup
1 tablet to materialize
4 cracks of cinnamon
juice of 2 lemons
Procedure:
Put
milk to untimed fire so that it does not boil, adds the tablet to
materialize dissolved in just a little bit of milk; mix. Hour cooks 1/2
and adds the lemon juice. When she is well dumbfounded milk, key the
rajitas of cinnamon in their surface and dust the sugar, without
moving. Continue cooking approximately low fire during 2 hours. Retire
of the fire until the liquid has been almost consurnido that surrounded
curdles by milk. (Milk does not have to never boil.)
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