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Pizza Crust (from Aaron and Christina)
(Double this recipe)
400 degrees -- 10-20 minutes?
1 1/2 cups all purpose flour 1 pkg. (1/4 oz.) quick-rising dry yeast 1 tsp. sugar 1/2 tsp. salt 1/2 cup hot water 1 T vegetable oil
- Mix flowr, yeast, sugar, and salt - Add water and oil - stir until mixture forms a ball - Knead until smooth and elastic (3-4 minutes) - Cover with batter bowl and let set 10 minutes - Roll out and put on toppings, Cook on round pizza pan
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