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"This cake is made with three layers: Cake, filling, and topping. There
are 4 types of milk in the filling and topping (whole milk, condensed
milk, evaporated milk, and heavy cream). This is an excellent cake for
milk lovers!"
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream
butter or margarine and 1 cup of the sugar together until fluffy. Add
eggs and 1/2 teaspoon of the vanilla extract, beat well.
Add the
flour mixture to the butter or margarine mixture 2 tablespoons at a
time, mix until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
Combine the whole milk, evaporated milk, and condensed milk together. Pour over the top of the cooled cake.
Whip
whipping cream, 1 teaspoon vanilla, and 1 cup of the sugar together
until thick. Spread over the top of cake. Be sure and keep cake
refrigerated, enjoy!
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