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Chicken Parmigiana (from Amanda Much)
boneless chicken breasts
2-3 eggs, beaten
smidge of milk
bread crumbs
spaghetti sauce(at least 1 jar for 6 chicken breasts)
enough mozzarella cheese slices for each chicken breast
Heat olive oil in frying pan. Dip chicken breast in egg and milk mixture and roll in bread crumbs. Fry on both sides until golden brown. Place in casserole pan or any 9 x 12 pan (approx. size.) Cover with spaghetti sauce and top with sliced mozzarella cheese. Bake for about 10 min. or until done (meat is white all the way through) in 350 degree oven.
Attach this document to an event, task, or address
You can attach a link to this document to an event in your Calendar, a task in your To Do list or an Address. Check the boxes below for the data you want to
bring into the event’s or task’s description, and then click “Select text to copy” to have the next event or task you create or edit have the document text and link.
