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Visiting Monica Galvan(username: monica)
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Marinated Spare Ribs
I 've cooked this alot, ever
since reading Peter Jenkin's book about walking across America, but
this recipe actually comes from China!
Marinated Spare Ribs
One
rack of pork or beef ribs, about 3 to 31/2 lbs. Remove the flap and
extra fat from the ribs, then score all over with a sharp knife.
Mix all of this in a bowl:
2 TB. oyster sauce 2 TB. light soy sauce 2 TB. honey 3/4 tsp. salt 2 Tb. dark soy sauce pinch of white pepper
Line
baking pan with foil, lay rack of ribs inside. Using hands, rub the
mixture into the rack. The ribs must marinate for at least 4
hours. You may prepare them overnight and marianate them in the
refrigerator, but they must be at room temp. at the time of cooking.
Preheat
oven 15-20 min. Broil ribs for about 30-50 min. You may have the add
water if the sauce begins to evaporate. During the broiling process
baste the ribs several times and turn rach over several times as
well. 4-6 servings. Delicious!
Creation date: Feb 20, 2008 4:52pm Last modified date: Feb 20, 2008 4:52pm Last visit date: Dec 6, 2024 8:47pm
1 / 1000 comments Displaying comment thread
Feb 21, 2008 ( 1 comment )
2/21/2008
5:10pm
Stacie Rudy (rudy513)
Monica sounds good how high do you put the oven? I am going to make one of these the night Pat gets home!! We have never had ribs before I will prob make these, they sound so GOOD!!
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