To make sure your calendar, event reminders, and other features are always
correct, please tell us your time zone (and other details) using the
drop-down menus below:
Set Date/Time format:
In 12 Hour format the hours will be displayed as 1 through 12 with “a.m.” and “p.m.”
displayed after the time (ex. 1:00p.m.). In 24 hour format the hours will be displayed as 00 through 23 (ex. 13:00).
You can always change your time zone by going to your Account Settings.
Use the dropdown menu to view the events in another time zone. The primary time zone will be displayed in parentheses.
Use the dropdown menu to view the events in another time zone. The primary time zone will be displayed in parentheses.
Visiting Julie Carr(username: beekielou)
Tag
Please wait...
Select a Color
Manage Applications
Check the items that you want displayed. Uncheck all to hide the section.
Calendars
Files
Addresses
To Dos
Discussions
Photos
Bookmarks
The “Switch Navigator” button will no longer be available after February 14, 2017.
Please learn more about how to use the new Navigator by clicking this link.
Two Ingredient Pumpkin Cake with Apple Cider Glaze
Two Ingredient Pumpkin Cake with Apple Cider Glaze
For the Cake: 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree
For the Glaze: 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you're waiting.
Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
Creation date: Aug 30, 2013 1:21pm Last modified date: Aug 30, 2013 1:21pm Last visit date: Dec 6, 2024 4:07pm
4 / 1000 comments Displaying comment thread
Aug 30, 2013 ( 2 comments )
8/30/2013
4:36pm
Kathy Carr (kathy)
I will try this with my moms group!
8/30/2013
6:40pm
Julie Carr (beekielou)
Sounds delicious!
Aug 31, 2013 ( 1 comment )
8/31/2013
6:40pm
Robert Carr (robert)
is this healthy? Maybe if I add brandy to the glaze that would make it healthy.
Sep 1, 2013 ( 1 comment )
9/1/2013
4:22pm
Julie Carr (beekielou)
Obviously, this is a dessert for special occasions. Not everything is healthy, or should have to be. That is a lot of powdered sugar, but it is a sweet dessert. The amount of sugar in wine and alcohol is also a stunning amount . To each his or her own treat.
Attach this document to an event, task, or address
You can attach a link to this document to an event in your Calendar, a task in your To Do list or an Address. Check the boxes below for the data you want to
bring into the event’s or task’s description, and then click “Select text to copy” to have the next event or task you create or edit have the document text and link.
