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Dutch-style Beef and Cabbage (crockpot)
Ingredients:
1 1/2 lbs Beef round steak, sliced in thin stips
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
2 large onions
3/4 cup hot water
1 tablespoon cider vinegar
2 teaspoon Beef bouillon granules
1 head cabbage
Directions:
slice round Steak into thin strips.
combine flour, salt, and pepper; coat meat with flour mixture.
heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
add onions
in same skillet, add water, vinegar, and bouillon granules.
stir together, scraping browned bits from skillet; pour over meat and onions in cooker
cover and cook on LOW for 8 hours
about 15 minutes before serving, cut cabbage into 4 to 5 wedges.
cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; drain well.
serve Beef mixture over cabbage wedges
NOTE: I just add the cabbage to the crock pot over the Beef and onions
You can bake this in the oven
Place in a covered casserole dish and bake @ 300 for 2 hours. You should double water, vinegar, bouillon mixture if you choose to bake it.
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