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Whole Wheat Banana Chocolate Chip Muffins
Whole Wheat Banana Chocolate Chip Muffins
Ingredients:
1 cup of organic whole wheat flour
1 cup of organic unbleached all-purpose flour
1/2 cup of packed brown sugar
1 tablespoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chocolate chips
3 mashed ripe bananas
1/3 cup of canola oil
1/4 cup of milk
2 eggs
1 tablespoon of vanilla extract
Directions:
Preheat the oven to 375 degrees Fahrenheit and grease or place liners in a muffin pan.
Place the ripe peeled bananas in a mixer and blend on low speed for 3-5 minutes until well mashed.
Add the oil, milk, eggs, and vanilla and mix again on low speed for 1 minute until combined.
In a separate large mixing bowl, combine the dry ingredients (flours, sugar, b.powder, b.soda, salt, and chocolate chips)
Add the banana mixture to the dry mixture and combine until just blended (DO NOT OVER MIX!)
Fill each muffin up about 3/4 full.
Bake for about 20 minutes or until the tops are golden brown and a piece of dry spaghetti or toothpick inserted into the center comes out clean.
Place muffins on a cooling rack and allow them to sit for 10-15 minutes before attempting to remove the wrapper. Makes 12 large-ish muffins.
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