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Chicken Salad
Chicken Salad
*These are approximate amounts......I have never followed a specific recipe, you can adjust for taste!
For 10 - 12 people:
5 boneless, skinless chicken breasts
Red grapes (about 2 cups...I cut them in half
1 bunch green onions, finely chopped
2 stalks celery, finely chopped
Dill Weed (unless you have "it's a dilly seasoning, I have not been able to find it,) about 3/4 tsp. Adjust to your taste
Slight sprinkle of curry powder
Grated swiss cheese - about 1-1/2 cups...depending on your consistency
Mayonnaise
Salt/Pepper
Boil the chicken breasts until just done. Shred. Add grapes, onions, celery, dill, cheese, curry, salt and pepper and toss. Add about 1 cup of mayo to start...continue adding until it is the consistency you like. You can adust all ingredients to your taste. These are approximates...sorry about that but I have always made it by look and taste! Let me know how it turns out!! :)
Chicken can be shredded in the food processor 1 breast at a time. Just cube the cooked chicken first.
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