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Matthew Levanthal's Pumpkin Bread
This recipe came from Mrs. Gooch's natural food recipes in her book Please Don't Feed Me Junk,1983.
Matthew Levanthal was 9 years old when he converted this recipe and won First Prize in the bread division of Mrs. Gooch's First Bake Off.
1 1/2 cups sifted whole wheat flour
2 tsp. baking soda
1/1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Put in a large bowl and make a hole in the middle of it. Add the following in the middle and mix well:
1 1/2 cups honey
1 c. oil
4 eggs
3/4 c. water
1 16 oz. can pumpkin filling
1 c. chopped walnuts (optional)
Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 15 min.
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