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Visiting Robert Carr(username: robert)
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Chile
2 lbs. lean ground beef
1 cup chopped onion
1 clove garlic, minced
1 med green pepper, chopped
2 15 oz. cans kidney beans, undrained
4 8 oz. cans tomato sauce
1 1/2 tsp. salt
2-4 tsp. chili powder
Lightly brown beef in skillet; add onoin and garlic, cook until tender. Add remaining ingredients. Simmer, stirring occasionally, for 30 minutes. Makes 8 servings.
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