There's been plenty of talk about the dangers of antibiotic-resistant "superbugs" and have read news articles in which companies are promoting "antibiotic-free." What do you really mean by that?

In many factory farms, antibiotics are fed to animals who live in poor or in overcrowded conditions. The reason for this is in order to stop the spread of disease. The drugs are then absorbed into the animal's meat and can get into our bodies when we consume it.

1. It's Good for Your Health

Many people are unaware that the antibiotics they consume in dairy, meat and various other food items are inhaled by animals who are treated with these identical medications. The antibiotics stay within the tissues of animals, and can be ingested by humans when they consume meat or milk.

Antibiotic-resistant bacteria could harm different medicines that are used to treat ailments. Researchers warn that the continual usage of antibiotics for farming can lead to the loss of our ability to cure common infections.

Consumers should select products that are antibiotic-free to reduce their requirement for antibiotics. You should look for signs such as "organic," "no antibiotics ever" and those authorized by the USDA, such as "raised without antibiotics." This means that farmers have provided documentation that their animals didn't get any antibiotics in their production. In addition, shoppers can support the producers, restaurants and grocers that source antibiotic-free meat through purchasing products with these labels.

2. It's Good for the Environment

Apart from medical issues for people in addition to health issues for humans, antibiotics present a danger to the environment. The use of antibiotics in animal production can cause the growth of "superbugs" that can resist even life-saving medicines, which is why many people are calling for the elimination of the use of antibiotics for agriculture.

The best part is that it's now more convenient than ever to find the meat that is not fed antibiotics. A recent study by Consumer Reports found that more than 40% of the respondents stated that they "always or regularly" purchase animal products that are not contaminated with antibiotics in the store. With https://chicagoist.com/2012/06/21/meat_without_drugs_calls_for_trader.php, you'll be able to understand meat product.

Check for look for the "no antibiotics for ever" Label, or USDA's brand new One Health Certified seal (which is more specific and excludes medically important antibiotics). Ask your local producers for antibiotic-free beef, like Dostall Farms, located in Oberlin.

3. It is good for the economy.

Buy antibiotic-free, wholesome meat as a important way of making the world a healthier environment. Antibiotics that are used on animals raised for reasons other than treatment of illness could breed bacteria that are resistant to antibiotics, which makes the process more challenging for physicians to treat human diseases.

Farmers use antibiotics for many motives other than just treating illness for example, such as speeding development ("growth promotion") and stopping the spread of disease ("disease prophylaxis"). It can result in the development of "superbugs," which then get into human food sources through the animals' feces in slaughterhouses or by taking their meat.

If you purchase meat that is free of antibiotics, you are supporting farmers that are trying to make a change in the market in a positive direction. Although antibiotic-free meat might be pricier than traditional meat, it's well worth spending the extra cash to safeguard your health and do your part in reducing the risk of developing resistance to antibiotics in the coming years. The market for antibiotic-free beef is expanding rapidly, particularly in Europe, which includes Russia, Italy, and the U.K.

4. Animals love it whenever we are.

This is advantageous to animals. Big farms typically inject their animals with antibiotics to serve other purposes than treating illness, including speeding up the growth rate ("growth promotion") and stopping the spread of disease (disease prophylaxis). This practice of using antibiotics for no reason contribute to the rise of superbugs that are resistant to antibiotics.

The issue isn't just the occasional use of antibiotics for treating sick animals. It is rather, regular and frequent use of antibiotics of animals that are raised to eat in order to enhance their growth, prevent disease, and keep them healthy due to unsanitary, overcrowded living environments. Bacteria can be transmitted to people by contact with livestock the runoff of farms that flows into waterways and contamination of meat and poultry.

The purchase of antibiotic-free meat is a simple way to assist in the fight against this issue. You can find it in grocery stores, natural foods chains (such such as Whole Foods) and even some restaurants that procure their meat from antibiotic-free