MANNOSE BINDING LECTINS (MBLs)
https://www.sciencedirect.com/science/article/abs/pii/S0166354207002380/
(quote) “A lectin is a type of protein that binds to certain carbohydrates. Just about every organism in the world, from plants to animals to microbes, contains lectins, including the human body.
Plants use lectins to defend against attack, and some of these are not good for consumption as food. However, research is now identifying some lectins as potent antivirals:
Plant lectins are potent inhibitors of coronaviruses by interfering with two targets in the viral replication cycle https://tapnewswire.com/2020/03/132811/
(quote) “MBLs are powerful defense molecules that have been clinically studied to target coronaviruses early in their replication cycle, preventing viral attachment. MBLs are a natural defense system in the human body used for biological recognition and surveillance at the molecular level. Mols bind with sugars, allowing the protein to interact with many different kinds of viruses, bacteria, yeasts, fungi and protozoa cloaked with such sugars. MBLs are unique because they can bind to the surface of microbes and activate the complement system in an antibody. They are one of the only anti-viral systems that can break down the signature glycoprotein shell that surrounds coronaviruses, including Ebola, SARS, and MERS.”
Deficiency in mannose binding lectins is linked to chronic obstructive pulmonary disease, neonatal sepsis, and respiratory virus (RSV), among other complications and respiratory illnesses”
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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7114093/
“In conclusion, we identified a variety of plant lectins as antiviral compounds against the SARS-CoV The lectins most probably interfere with the glycans on the spike protein during virus entry and virus release.”
Two MBL sources identified are Leeks and Stinging NETTLES (particularly in the nettle root)
LEEKS https://www.leekaweek.org/
“Leeks have helpful lectins. Mannose Binding Lectins (MBLs) are a natural and critical component of our innate immune system which can recognize coronaviruses including SARS-CoV-2”
NETTLES https://dadamo.com/dangerous/2020/03/24/covid-19-stinging-nettle-lectin/
“The root also possesses what I consider one of the most interesting plant lectins, known as Urtica Dioica Agglutinin (UDA). UDA is known in immunology as a superantigen, a lectin that induces cell growth and division (clonal activation). When these lectins induce specific white blood cells to multiply, they are known as mitogens. For all intents and purposes, UDA lectin has properties that may make it worthy of consideration as an anti-coronavirus agent. It has been studied and shown to possess antiviral activity against HIV, CMV, RSV, H1N1 and SARS-CoV.
Two targets of possible antiviral intervention were identified in the replication cycle of SARS-CoV.
So what’s the take home message for the man (and woman) in the street? I think nettle root may have significant benefit as a potential safe, low cost and readily available traditional medicine for Covid-19. Health authorities should include this traditional medicine in the evaluation panels exploring potentially effective treatments for Covid-19. Nettle root can obviously be found in its native form and simply lightly cooked and used with the greens as a potherb, or can be purchased as a nutritional supplement from any number of vendors. We would need to insure that the formula was from the root.”
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GARLIC (side-note: in my searches, I was astonished to find that in one entry, Garlic was actually being condemned as a ‘conspiracy theory’ )
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
https://pubmed.ncbi.nlm.nih.gov/33208167/
(quote) “Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide spectrum of viruses and bacteria. Organosulfur (e.g., allicin and alliin) and flavonoid (e.g., quercetin) compounds are responsible for immunomodulatory effects of this healthy spice. The viral replication process is accelerated with the main structural protease of SARS-CoV-2. The formation of hydrogen bonds between this serine-type protease and garlic bioactives in the active site regions inhibits the COVID-19 outbreak”
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The Following Foods Are Best Known For Their Antiviral Property:
ONION is known for its antiviral properties. The high concentration of the plant compound quercetin in onion makes it a suitable food for fighting viral infections. Consuming onion seems to boost the body’s ability to cope with viral infections that affect the respiratory tract such as cold and flu.
GARLIC is another antiviral food that helps in fighting viral infections. It owes its antiviral properties to the sulfur based compounds allicin, alliin and ajoene. Raw garlic, fresh garlic juice and garlic extracts help in fighting the flu viruses
RED GRAPES. Try consuming red grape with the seed because the edible seeds of grapes are a wonderful source of compounds that help in boosting the immune system. Frequent consumption of red grapes helps in minimizing risk of infections
APPLE and apple juice are known for their antiviral properties. The flavonoid molecules present in apple help in fighting the viruses. While consuming apple juice, always opt for fresh apple juice. The pasteurized commercial apple juice is devoid of enzymes and compounds that help in fighting viruses
COCONUT is another wonderful food for fighting viral infections. The medium chain fatty acids present in coconut are known for their anti-viral effect. Studies suggest that the coconut fats help in blocking a number of viruses
POMEGRANATE can also help in fighting viral infections. It contains a number of compounds with antiviral effect. Studies have revealed that pomegranate compounds inhibit viruses from adhering to the body tissues.
(from: www.searchherbalremedy.com/)
(quote) “A number of foods are natural sources of antiviral compounds that kill germs or inhibit their replication, thereby providing fast relief from viral infections. The health of your immune system too depends on what you eat. Consuming foods rich in nutrients essential for the healthy functioning of the immune system enables your body to fight viral infections with ease. Foods with antiviral compounds are often sources of nutrients that stimulate the immune system. Adding foods with antiviral properties to your diet, not only helps in providing faster recovery from viral infections. It also helps in minimizing risk of frequent viral infections.” www.searchherbalremedy.com
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NATURAL REMEDIES FOR CORONAVIRUS
https://holistichealth.one/treatment-for-coronavirus/
(quote) “What are the best Natural Remedies for Coronavirus? Mother nature has an answer for every malady discovered or even created by humankind. Viruses are the tiniest of pathogens and that is why they are hardest to protect against with modern medicine. Zeolites, Medicinal Mushrooms (and their extracts called Beta Glucans), colloidal silver liquid, Oil of Oregano, and other supporting herbs and vitamins give your immune system a huge boost and provide a huge barrier against infectious diseases.” ……………………………………………………………………………………………………………………..
Alternative COVID Health Products and Info - Alternative Healing and Health
https://alternativehealingandhealth.com/alternative-covid-treatments/
(quote) “My medicine chest has always consisted of Oil of Oregano, Echinacea, Vitamin C, Vitamin D and Zinc. I’ve always taken this combo at the very first signs of a cold with 98% success.”
“Currently, Hydroxychloroquine and Zinc (and sometimes other drugs as a combo) is being used to battle the Coronavirus with HUGE success. “Chloroquine which is a medication primarily used to prevent and treat malaria – we are hearing about this medication now being used to treat Coronavirus. Quinine is an antimalarial drug which is made from Cinchona bark. The mode of action of quinine is similar to chloroquine”
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Can Quercetin Help Fight The Coronavirus?
https://covidfactfiction.com/coronavirus-episode-9-can-quercetin-help-covid-19/
“Quercetin is a naturally occurring plant pigment (bioflavonoid) present in colorful fruits and vegetables like onions, berries, red wine, green tea, and apples. Coronaviruses use ACE 2 receptors to enter cells, and once inside, it hijacks the cell and starts producing more viruses. According to the research, Quercetin might interfere with the coronavirus entering and binding to cells.”
ZINC blocks Coronavirus replication but cannot enter cells without the help of an ionophore (to transport the zinc into the cell).
Zinc Ionophores are: Quercetin, Green Tea, Quinine
https://www.frontiersin.org/articles/10.3389/fimmu.2020.01712/full
(quote) “Interestingly, most of the risk groups described for COVID-19 are at the same time groups that were associated with zinc deficiency. As zinc is essential to preserve natural tissue barriers such as the respiratory epithelium, preventing pathogen entry, for a balanced function of the immune system and the redox system, zinc deficiency can probably be added to the factors predisposing individuals to infection and detrimental progression of COVID-19. Finally, due to its direct antiviral properties, it can be assumed that zinc administration is beneficial for most of the population, especially those with suboptimal zinc status.”
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ELLAGIC ACID is a natural antiviral, antibacterial and antifungal,
Ellagic acid inhibits the viral enzyme integrase. Many viruses need this enzyme to enter our cells and complete their life cycle. By suppressing this key viral enzyme, viruses remain locked outside of our cells, unable to reproduce and cause harm. Since integrase is not a human enzyme, its inhibition does us no harm.
Ellagic acid sources include:
Raspberries, blackberries, strawberries, cranberries, darkly colored grapes, walnuts, chestnuts,
green tea, pomegranate juice.
==============================================================================HERBS Keep coronavirus at bay with help of humble herbs
https://www.freepressjournal.in/weekend/keep-coronavirus-at-bay-with-help-of-humble-herbs/
(quote) “Various plants, herbs like neem, tulsi, turmeric, garlic, ginger, mint, dill, curry leaves, and coriander contain highly effective phytochemicals and antioxidants that are used by the plants themselves to prevent microbial action.”
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SWEDISH BITTERS (special mix of herbs, as a drink, tincture, or as a tea)
https://www.wellbeingherbs.com/blogs/swedish-bitters/swedish-bitters-removes-parasites-from-the-body/
(quote) “Swedish Bitters has bactericidal, antitoxic and antiviral properties, and also helps to decrease the growth of viruses. It’s able not to only slow down, but to prevent the development of viral infections. Swedish Bitters not only affects microorganisms, but it also enhances the process of removing foreign material from the body. It seems to help the body recover from the infectious stress and quickly expel the foreign material.
When cleansing the spleen, it increases and raises the immune system, restores metabolism and increases the level of Immunoglobulin in the body; it increases the so-called specific immunity of certain factors. Swedish Bitters restores the elasticity, strength and flexibility of connective tissue, inter-cartilage fibers, interarticular surfaces, and has antitoxic properties as well as contributes to the regulation of blood clotting processes.
So, is the Swedish Bitters a panacea? The answer is – YES! I have witnessed dozens of my patients recover by bringing their immune system back to normal”
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SPIKE PROTEIN & BLOOD CLOTS - POSSIBLE ANTIDOTE
https://simpletruths.me.uk/?p=11109#more-11109/
(quote) “Dr. Judy Mikovits has revealed that the medical establishment has known all along about the antidote to the contagion – a contagion that is now being seen today by thousands of people who have not taken the serum (‘vaccine’), but have merely come in close proximity with others who have taken the jab. This antidote to the contagion, that has been known of by the upper levels of the medical establishment and insiders of the elitist class for almost 100 years, is called Suramin, an isolated compound originally derived from an extract of pine needle oil. Yet anyone can now take advantage of this solution by tapping its root origin, pine needle tea.
Herbalists the world over have known all along about the benefits of this simple natural tea. Pine needle tea has been used medicinally worldwide for thousands of years.”
……………………………………………………………………………………Is pine needle tea the answer to covid vaccine shedding / transmission? https://thetruthaboutvaccines.com/pine-needle-tea/
(quote) “Pine needles not only contain suramin, a large molecule that’s touted for various medicinal effects, but also shikimic acid. Shikimic acid is the basis for Tamiflu, and it’s the molecule found in Chinese Medicine herb Star Anise, that cures plagues
One study published in ResearchGate confirms that shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots.” ……………………………………………………………………………………………………………………….
https://www.researchgate.net/publication/277348748_Content_Analysis_of_Shikimic_Acid_in_the_Masson_Pine_Needles_and_Antiplatelet-aggregating_Activity
Foods That Contain Shikimic Acid to Halt Spike Protein Transmission (Pine Needle, Fennel, Star Anise)
https://deeprootsathome.com/3-foods-that-contain-shikimic-acid-to-halt-transmission/
(quote) “The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans. Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.”
This floods the patient’s body with the very spike protein that the Salk Institute has now identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). (Natural News source)
Shikimic acid offers antiplatelet-aggregating activity “There is a potential antidote to the current spike protein contagion which is called Suramin. It’s found in many forests around the world, in Pine needles. Suramin has inhibitory effects against components of the coagulation cascade and against the inappropriate replication and modification of RNA and DNA.”
“Front line doctors and medical experts dropped a bombshell in late April, revealing matters of national security for all nation states. Transmission between the Covid-19 vaxxed and unvaxxed is causing Adverse Reactions in people who did not take the injection. Experts revealed that transmission is happening at a rapid rate and without skin to skin contact.
Covid shots are not vaccines but experimental bioweapons and this is expert consensus. It’s not just viral shedding as we thought but transmission potentially of spike protein that’s causing Adverse Reactions in the unvaxxed. The cells of the vaxxed are now coded to produce the synthetic pathogen they were injected with using lipid-nanoparticles
Dr. Judy Mikovits mentioned the antidote in a video titled “Suramin” is the antidote to the bioweapons and transmission. The truth was censored by Youtube.
The possible antidote to transmission is called Suramin. But Suramin is the pharmaceutical version of Shikimic Acid called Shikimate. It’s found in Pine, Spruce, Fir and Cedar needles, according to Dr. Mikovits. She explained in this censored interview that you can get enough of the *antidote* by drinking pine tea. Pine needle tea offers an inhibitory effect against components of the coagulation cascade and against the inappropriate replication and modification of RNA and DNA. It also offers an inhibitory effects against blood platelet aggregation and clotting.
We now know that the Covid-19 “spike protein” does not remain in the injection site but travels through the blood, entering and attacking first the vascular system. It coagulates the blood causing blood clots in the brain (embolisms), coronary thrombosis (heart strokes) and pulmonary embolisms (lung strokes). This “spike protein” is also collecting in ovaries and testes and rendering women and men infertile. Transmission is causing innocent bystanders to have adverse reactions’
https://ambassadorlove.wordpress.com/2021/05/06/pine-tea-possible-antidote-for-spike-protein-transmission/
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PROTECTING AGAINST ‘SPIKE PROTEIN’ MIGRAINES & BLOOD CLOTS
Feverfew is a herbal remedy for migraine attacks, and it can also can keep blood platelets from sticking together and forming clots, so reduce the risk of blood clotting in the brain.
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REMOVING THE VIRUS / SPIKE PROTEINS FROM THE BODY
ZEOLITE
( https://zeolite.reviews/zeolite-av/ )
(quote) “Zeolite is a powerful Antiviral, It disinfects viruses before they can replicate and cause damage to your DNA and immune system. It can be used during the cold, flu and outbreak season (like the current Coronavirus 2020 outbreak that is affecting people worldwide.) It is a major part of the Natural Coronavirus Treatment regimen too because of how well it stops and prevents viral infections.”
How Does Zeolite Work?
https://www.glycolife.net/post/zeolite-and-viruses
(quote) “Zeolite is an alkaline mineral that is very porous and is one of the very few minerals that is negatively charged by nature. Since most toxins, such as heavy metals, radiation, and pesticides, are positively charged, zeolite is pulled to the toxins, like a magnet, and sucks them up into its structure. These dangerous substances become trapped in zeolite’s cage structure, and are then safely and gently carried out of the body.
Zeolite is a fantastic option to consider when putting together an anti-viral protocol or looking for an effective way to keep your immune system balanced. Let's look at two ways that zeolite can help your body fight off a virus:
One: Remove Toxic Elements that are Burdening Your Immune System
Viruses are opportunistic, meaning they need an opportunity to take over a host. The main “opportunity” that a virus needs to take over is a weakened immune system which can be caused by a number of factors including an increased toxic burden. Metals, environmental toxicants, molds, and radioactive materials are a few of the immune-draining toxic elements that many of us have picked up over the years and are harboring in our bodies. Zeolite can absorb many of these toxic elements and remove them from your body, freeing your immune system to focus its energy on other issues such as viral invaders.
Two: Directly Interfere with Viral Replication
Not only can zeolite lighten the load for your immune system, it can also directly address viral infections. The theory is that zeolite absorbs viral particles into the pores of the micronized zeolite aggregates. This explains why zeolite seems to block the development of many viral infections. Zeolite has antiviral properties due to its potential ability to absorb viral particles.”
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SERRAPEPTASE IS A MIRACLE ENZYME THAT CURES ALMOST ALL DISEASES
https://www.eistria.com/en/serrapeptase-is-a-miracle-enzyme-that-cures-almost-all-diseases
(quote) “Serrapeptase, is a proteolytic enzyme or protein breakdown enzyme. This enzyme has the ability to remove inanimate tissues from the body. It is used in some lung injuries because it is believed to have the ability to break down the mucus that is created in the lungs and airways.
Serrapeptase has been found to reduce blood clotting and melt clots.”
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OMEGA 3: Increase your omega-3 intake to reduce death risk due to Covid-19
https://www.thehealthsite.com/home-remedies/increase-your-omega-3-intake-to-reduce-death-risk-due-to-covid-19-792888/
(quote) “A recent study has suggested that people with higher omega-3 levels in their blood may have a reduced risk of death from Covid-19 infection. Yes, you read that right. The body can fight the symptoms of the novel coronavirus when there is a good level of omega-3 in your blood.
The study which was published in the journal Prostaglandins, Leukotrienes, and Essential Fatty Acids, indicated that the relative risk of death was about four times higher in those with a lower omega-3 Index (O3I) compared to those with higher levels.”
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VITAMIN D ( https://borsche.de/res/Vitamin_D_Essentials_EN.pdf )
Lorenz Borsche / Dr. Bernd Glauner)
(quote) “Vitamin D deficiency causes a 10 times higher death rate in Covid-19 patients according to recent studies. The authors see sufficient scientific plausibility that with a good vitamin D level many corona deaths could still be alive today.”
“Another study from the USA (2016) shows that high supplementation with vitamin D can still help even after the emergency has already occurred, i.e. in patients who need to be ventilated.
The authors explicitly point out that each vitamin D supplementation must be accompanied by sufficient vitamin K2. “
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DANDELION LEAF Dandelion extract blocks SARS CoV-2 spike proteins and their variants
https://medicine.news/2021-06-28-dandelion-leaf-extract-blocks-spike-proteins-binding-to-ace2-receptor.html
RESEARCH: Dandelion leaf extract blocks spike proteins from binding to the ACE2 cell surface receptor
(quote) “The engineered spike proteins from SARS-CoV-2 can be STOPPED by a common “weed” that is exterminated from lawns every year. A German university study found that the common dandelion (Taraxacum officinale) can block spike proteins from binding to the ACE2 cell surface receptors in human lung and kidney cells. The water-based dandelion extract, taken from the plant’s dried leaves, was effective against spike protein D614 and a host of mutant strains, including D614G, N501Y, K417N and E484K.”
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https://www.naturalnews.com/2021-07-02-covid-cures-literally-grow-like-weeds.html
(quote) “Mother Nature grows anti-covid medicine, right in your yard, without any effort required on your part. Anti-covid phytochemicals are synthesized by the dandelion plant, creating a natural medicine that can block spike protein nanoparticles from binding with ACE2 receptors, according to groundbreaking new research.”
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CINNAMON
https://www.mainenewsonline.com/how-to-remove-blood-clot-in-brain-naturally/
(quote) “Salicylate is just one of several substances found in spices, which have the power to break down blood clots. Coumarin is another. Warfarin, one of the most frequently used blood-thinning drugs, uses a synthetic version of coumarin. This is a powerful blood-thinning agent, which you can find in great amounts in cassia cinnamon. This substance is also present in other types of cinnamon, including Ceylon cinnamon. It’s also present in large amounts in turmeric.”
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GINGER
(link as above)
(quote) “You ought to add ginger to your diet even if you’re not suffering from blood clotting. There aren’t many foods that are as rich in antioxidants as ginger. If you want to live a healthy life, make sure ginger is an item in your food list. And when it comes to removing blood clots, ginger is one of the best natural remedies.”
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CAYENNE PEPPERS
(link as above)
(quote) “Similarly to ginger, Cayenne peppers (and many other sorts of hot peppers) are rich in salicylates. Adding chilies to your diet can help you stay free from blood clots.”
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BROMELAIN
(link as above)
(quote) “.Extracted from pineapples, bromelain is an enzyme that does a fantastic job at breaking down blood clots” ………………………………………………………………………………………………………………………
TAMARIND
https://drhealthbenefits.com/food-bevarages/beverages/tea/benefits-of-tamarind-tea
(quote) “This is known for the ability to reduce the risk for having a stroke or other heart disease.”
https://pubmed.ncbi.nlm.nih.gov/22438201/
(quote) “A study has shown promising results that tamarind consumption can serve as a natural sodium fluoride detox.”
https://www.onmanorama.com/lifestyle/health/2019/04/05/tamarind-has-amazing-health-benefits.html
(quote) “Tamarind is effective against all conditions affecting the heart. The fibres in the fruit check the LDL cholesterol in blood vessels while the Potassium reduces the stress in the vessels and controls blood pressure. Checks diabetes: High amounts of sugar in the blood lead to diabetes. However, the Alpha-amylase contained in the tamarind blocks the absorption of carbohydrates that turn into sugar, controlling diabetes. Resistance to diseases: Tamarind has excellent anti-oxidant qualities as well as anti-microbial and anti-septic characters. All this strengthens the body’s immune system.”
https://timesofindia.indiatimes.com/india/tamarind-and-turmeric-could-be-a-reason-behind-low-covid-fatalities-in-tamil-nadu-says-panelist-at-bennett-university-webinar/articleshow/75187857.cms/
(quote) “When this virus enters the lungs it releases lot of free radicals that cause inflammation. If the infected person is eating a diet rich in anti-oxidants — like in turmeric and tamarind — that mop up free radicals it can help them recover better"
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CURCUMIN (TURMERIC)
https://www.mainenewsonline.com/how-to-remove-blood-clot-in-brain-naturally/
(quote) “Turmeric is one of the best sources of coumarin, as well as many other health-promoting substances. Consuming turmeric on a daily basis can be the key to a long and healthy life.
According to a study from 2013, those who consume turmeric every day can easily achieve and maintain the anticoagulant status. In layman’s words, the blood of those who regularly consume turmeric does not clot easily.”
https://www.news-medical.net/news/20210416/Curcumin-nanosystems-could-be-powerful-COVID-19-therapeutics.aspx/
(quote) “Curcumin is a polyphenolic compound isolated from the rhizome of the turmeric plant,
Curcumin has been characterized and studied thoroughly, as a natural molecule with medicinal properties. Its tolerability and safety have been well documented. Its uses have been described as anti-inflammatory, anticancer, and antioxidant, as well as antiviral. Curcumin has been suggested as a molecule with the potential to heal pulmonary edema and other injurious processes that lead to lung fibrosis following COVID-19.
Curcumin inhibits viral enzymes
This is thought to be due to its ability to inhibit the virus itself, as well as to modulate inflammatory pathways. It regulates viral transcription and regulation, binds with high potency to the viral main protease (Mpro) enzyme that is key to replication and inhibits viral attachment and entry into the host cell. It may also disrupt viral structures
Curcumin inhibits host cell receptor
The virus attaches to the human host target cell receptor, the angiotensin-converting enzyme 2 (ACE2). Modeling studies have shown that curcumin inhibits this virus-receptor interaction in two ways, by inhibiting both the spike protein and the ACE2 receptor.”
Why You Should Combine Turmeric and Black Pepper
https://www.shakahariblog.com/the-combination-that-could-save-lives-black-pepper-and-turmeric/
(quote) “Even though turmeric is a very strong medicinal herb, when it is taken by mouth, the body can’t absorb the nutrients to the fullest because of its fast metabolism in the intestinal wall and liver.
However, black pepper has the ability to increase the level of absorption of curcumin for up to 200% which means that this combination can protect the body from infections, inflammations and cancers.”
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CARDAMOM (cardamon)
https://elitehealthyliving.com/cardamom-the-surprising-health-benefits-of-the-queen-of-spice/#Can_Regulate_The_Immune_System/
(quote) “One study showed that cardamom is immunomodulatory. In other words, it can regulate your immune system, depending on the circumstances. It can be pro-inflammatory or anti-inflammatory.
It can help fight infection but also will not allow your immune system to overreact to cause excessive inflammation (AKA – the cytokine storm).
It can also significantly magnify the cytotoxic (deadly to infectious cells) activity of Natural Killer cells. NK cells play a critical role in fighting infections.”
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SOURCES FOR UK (for information only, not recommendations, these are some of the sources I have used)
ORGANIC APPLE CIDER VINEGAR
5 litres Raw Apple Cider Vinegar With The "mother" Made in Devon From Organic Apples £23.75 free delivery
Apple cider vinegar has been used around the world for thousands of years. References to apple cider vinegar's use can be found as far back as ancient Greece and continue right up until the modern day.
It is currently very popular in natural health and nutrition circles and is now very widely available. However not all ACV is the same. It should contain the “mother”, a gelatinous membrane of amino acids that form on the liquid's surface when the ACV is left to complete it's natural fermentation processes. If it is pasteurised or filtered this does not happen, negating the properties ACV is renowned for.
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Apple cider vinegar has been used around the world for thousands of years. It is currently very popular in natural health and nutrition circles and is now very widely available. If it is pasteurised or filtered this does not happen, negating the properties ACV is renowned for.
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SPIRULINA
500G 100% ORGANIC SPIRULINA (1,000 x 500MG) TABLETS IMMUNE BOOSTER MULTIVITAMIN
6 MONTHS SUPPLY ✔ BEST VALUE ✔ ORGANIC CERT. ✔ UK BRAND
£16.99 free delivery
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Compared with powder, our easy-to-swallow tablets make it very super easy to incorporate into your daily routine or diet. Described as nature’s multivitamin, spirulina increases your well-being, speeds up weight loss and promotes a healthy digestive system.
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CHORELLA - Holland & Barrett
COLLOIDAL SILVER
Highland Colloidal Silver e.g. 2 x 500 ml plus 100 ml spray
HYDROGEN PEROXIDE food grade
5 litres @ 3% strength (to be diluted) £16.90
WHITE IODINE
*15% MAX STRENGTH WHITE IODINE SOLUTION 100ML AMAZING & BEST ORIGINAL FORMULA*** £17.95
ORGANIC EXTRA VIRGIN COCONUT OIL - Grape Tree
CHLORINE DIOXIDE
available as water purification tablet which makes solution to treat 250 litres of drinking water
Survival drinking water tablet kit CL Dioxide 250 Litres freshwater £9.99 (discounts for bulk purchase)
SWEET WORMWOOD (Artemisa)
Wormwood 100% Natural & Pure Dried Loose Piolun Herb Tea - Artemisia Apsinthium 500g £12.99
NETTLE ROOT 180 capsules £14.29 ( buy 2 get 1 free
QUININE
(use sparingly as a zinc ionophore, the natural source of hydroxychloroquine) Red Cinchona Bark Powder Quina Quinine Herb 300g-2kg - Cinchona Pubescens 500g - £18.90
SWEDISH BITTERS Swedish Bitters Cut - 500gm £29.64 inc delivery from
PINE NEEDLES TEA 1kg for £32.78
The Kent and Sussex Tea and Coffee Co
ZEOLITE (I purchased 10 kg in 2016) link to listing below
10Kg Pure ZEOLITE Powder - Clinoptilolite - Natural Detoxifier
SERRAPEPTASE Serrapeptase 250,000 iu 240 caps Anti-Inflammatory & Mucolytic agent £19.99
DANDELION LEAF